“Riviera” Olives in brine

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SKU: 68a Category:

Description

Product trade name: Pickled olives.
Product definition Whole pitted olives in brine.
Botanical name of the main ingredient Composition /
Ingredients: Ingredients: “Leccino” black olives with stone (Italy) 66%, water, salt. Acidity regulator:
citric acid.
Allergens:
May contain traces of:
Net Weight:
Drained Weight:
300 gr
200 gr (500 gr)
External aspect: Closed glass jar with metal capsule.
Storage conditions At room temperature, away from sunlight. Store in the refrigerator within 3 days after opening
Use of the product and indications for
consumers
The consumption of the product is not recommended for the feeding of children under the age of 36 months, and for low-sodium diets.
Consumption methods: to be consumed as it is
Duration (shelf life) to be consumed preferably within: two years from the production date
Physical parameters
Organoleptic parameters Brownish color Bouquet: pickled olives. Taste: pleasant of olives.
Productive process: Rough production process: packaging, heat treatment, labeling, warehouse storage.
Chemical parameters PH <= 4.6
Microbiological parameters – sulphite reducing clostridia <10 U / gr
– faecal coliforms <10 U / gr
– total coliforms <10 U / gr
– listeria monocitogenes absent U / gr
– salmonella absent U / gr
– golden staphylococci <50 U / gr
– yeasts <100 U / fc
– mold <100 U / fc
– bacillus cereus <100 U / fc
Average nutritional table per 100gr. of drained
product:
Energy 299 Kcal / 1229 Kj
Total fats: 31 g
of which saturated: 4.1 g
Carbohydrates: 0.0 g
of which sugars: 0.0 g
Proteins: 1.9 g
Salt: 6.4 g
GMO declaration Based on information received from our. suppliers and knowledge acquired so far, we declare that the product does not originate from genetically modified organisms.
Packing method: loose pots on the platform re-wrapped with stretch film or packaged in thermo packs in Polypropylene or Polythene of 6/9/12/15 pieces
Transport and distribution method It is possible to transport with any vehicle, the distribution takes place both through our.
means than through external suppliers