Description
| Product trade name: | Carnaroli rice with truffle |
| Composition / Ingredients: | Ingredients: carnaroli rice 73.50%, butter powder, f Berth dehydrated (unique ingredient: Parmiggiano Reggiano), cream powder, corn starch, onion, yolk egg powder, salt, aroma, dried black truffle (Tuber Aestivum) 0.52%. |
| Storage conditions | In a cool and dry place, away from sunlight. |
| Use of the product and indications for consumers |
Consumption of the product is not recommended for children under 36 months of age, and for low-sodium diets. |
| Consumption methods: | to be eaten after being cooked. |
| Duration (shelf life) | to be consumed preferably within: one year from the packaging date. |
| Average nutritional table per 100gr. of product |
Energy 377 Kcal / 1574 Kj Total fats: 10.68 g of which saturated: 7.03 g Carbohydrates: 61.27 g of which sugars: 0.87 g Fibers: 1.18 Proteins: 6.83 g Salt: 1, 24 g |
| GMO declaration | Based on information received from our. suppliers and knowledge acquired so far, we declare that the product does not originate from genetically modified organisms. |
