Description
| Product trade name: | Porcini mushroom sauce. |
| Composition / Ingredients: | Italian tomato 70%, boletus edulis porcini mushrooms and related group 20%, extra virgin olive oil, parsley, garlic, salt, sugar. |
| Storage conditions | At room temperature, away from sunlight. Store in the refrigerator within 3 days after opening |
| Use of the product and indications for consumers |
The consumption of the product is not recommended for the feeding of children under the age of 36 months, and for low-sodium diets. |
| Consumption methods: | to be consumed as it is |
| Duration (shelf life) | to be consumed preferably within: three years from the production date |
| Chemical parameters | PH <= 4.6 |
| Average nutritional table per 100gr. of product | Energy 134 Kcal / 556 Kj Total fats: 9.2 g of which saturated: 1.3 g Carbohydrates: 3.8 g of which sugars: 3.5 g Proteins: 1.3 g Salt: 1.2 g |
| GMO declaration | Based on information received from our. suppliers and knowledge acquired so far, we declare that the product does not originate from genetically modified organisms. |
