Artichokes Sauce

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Artichokes Sauce 180 g cylindrical jar

Description

Product trade name:

Artichoke and pine nut cream.

Product definition

Cream obtained by cooking chopped artichokes with the addition of pine nuts.

Botanical name
of the main ingredient

Composition / Ingredients:

Ingredients: artichokes 70%, extra virgin olive oil 28%, pine nuts 1,4%, salt, parsley, garlic. Citric acid acidity regulator.

Allergens:

——–

May contain traces of:

———

Net Weight:

180 gr

External appearance:

glass jar closed with metal cap.

Storage conditions

At room temperature, away from sunlight. Store in the refrigerator within 3 days after opening

Use of the product and information for consumers

The consumption of the product is not recommended for the nutrition of children under the age of 36 months, and for low-sodium diets.

Consumption mode:

to be consumed as it is

Shelf life

to be consumed preferably by: three years from the date of manufacture retains.

Appearance

Condiment cooked and potted.

Organoleptic parameters

Color: greenish gray
Scent: of preserves.
Flavor: delicate.

Production process:

General production process: washing artichokes, mincing, cooking with the addition of other ingredients, overgrown packaging, encapsulation, heat treatment, labeling, warehouse storage.

Chemical parameters

PH <= 4,6

Microbiological parameters

– total bacterial load < 1000 U / gr
– sulphite-reducing clostridia < 10 U / gr
– fecal coliforms < 10 U / gr
– total coliforms < 10 U / gr
– absent listeria monocitogenes
– salmonella absent
– golden staphylococci < 50 U / gr
– yeast < 100 U / fc
– molds < 100 U / fc
– bacillus cereus < 100 U / fc

Nutrition tablenal average
for 100gr. of product

Energy: 1252 Kj / 303 Kcal
Fat: 29 g of which saturated: 4,1 g
Carbohydrates: 5,7 g of which sugars: 0,1 g
Protein: 2.2 g
Salt: 0,43 g

GMO declaration

Based on information received from our. suppliers and knowledge acquired so far, we declare that the product does not originate from genetically modified organisms.

Packaging method

loose vases on platform covered with stretch film or packaged in polypropylene or polythene thermo-packs of 6/9/12/15 pieces. </ span>

Transport and distribution method

It is possible to transport with any vehicle, the distribution takes place either through our. means and through external suppliers.