The L’ Artigiana del Fungo factory was established in 1996 as a familiar workshop producing preserves food.
Then and now, it keeps firm his original guidelines: raw materials quality, choosen with care, the search of the fresh products which are controlled one by one.
The range of our preservesgoes from appetizers to confectionery.
You can easily find a sauce or on appetizer that complete your aperitif or a meal, or the perfect present for a special occasion.
Our mushrooms in olive oil, our buttonhole, are manually cleaned and potted one by one.
Other than being delicious, they have an aesthetic presentation that only the manual potting can give.
Theyr presentation let us be awarded among the twentyseven best culinary creation handmade in Italy by Confartigianato at the last Expo in Milan.
The products were exibited on the pavilion Italy from 9 to 15 october 2015.