Truffle cream

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Truffle cream 80 g orcio jar


Product trade name: Truffle cream.
Composition / Ingredients: Ingredients: Boletus edulis porcini mushrooms and related group 75%, olive oil 20%, truffle (tuber aestivum) 1%, sugar, salt, garlic, parsley, pepper, aroma. Acidity regulator: citric acid, ascorbic acid. May contain traces of: SULFUR DIOXIDE
Storage conditions At room temperature, away from sunlight. Store in the refrigerator within 3 days after opening
Use of the product and indications for
Consumption of the product is not recommended for children under 36 months of age, and for low-sodium diets.
Consumption methods: to be consumed as it is
Duration (shelf life) to be consumed preferably within: three years from the production date
Chemical parameters PH <= 4.6
Average nutritional table per 100gr. of product Energy 235.59 Kcal / 973.13 Kj
Total fats: 20.54 g
of which saturated: 2.88 g
Carbohydrates: 5.35 g
of which sugars: 3.27 g
Proteins: 2.00 g
Salt: 2 g
GMO declaration Based on information received from our. suppliers and knowledge acquired so far, we declare that the product does not originate from genetically modified organisms.