Sardinia Artichokes in Olive Oil

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Trade name of the product Sardinian artichokes dipped in olive oil
Product definition Sardinian artichokes dipped in olive oil
Composition / Ingredients: Artichokes 60% (SARDINIA – ITALY), olive oil 38%, salt, wine vinegar
(CONTAINS SULPHITES) ,, bay leaf, cloves, garlic, cinnamon, chilli pepper. Acidity regulator: citric acid.
Allergens: ————————
May contain traces of: SULPHITES
Net weight: 200 gr – 280 gr – 540 gr – 1500 gr
External appearance: glass jar closed with metal capsule.
Storage conditions At room temperature, away from sunlight. Store in the refrigerator within 3 days after opening
Use of the product and indications for
Consumption of the product is not recommended for children under 36
months of age, and for low-sodium diets.
Consumption methods: to be consumed as it is
Duration (shelf life) to be consumed preferably within: two and a half years from the production date
Chemical parameters PH <= 4.6
Average nutritional table per 100gr. of
drained product.
Energy 216 Kcal / 906 Kj
Total fats: 14.5 g
of which saturated: 2 g
Carbohydrates: 19.2 g
of which sugars: 4 g – Fibers: 14.3
Proteins: 2.3 g
Salt: 1.07 g
GMO declaration Based on information received from our. suppliers and knowledge acquired so
far, we declare that the product does not originate from genetically modified