Description
| Product trade name: | Dried tomatoes in extra virgin olive oil. |
| Composition / Ingredients: | Tomatoes 74%, olive oil 24%, wine vinegar (CONTAINS SULPHITES), bay leaf, salt. |
| Storage conditions | At room temperature, away from sunlight. Store in the refrigerator within 3 days after opening |
| Use of the product and indications for consumers |
The consumption of the product is not recommended for the feeding of children under the age of 36 months, and for low-sodium diets. |
| Consumption methods: | to be consumed as it is. |
| Duration (shelf life) | to be consumed preferably within: two and a half years from the production date |
| Chemical parameters | PH <= 4.6 |
| Average nutritional table per 100gr. of drained product. |
Energy 223 Kcal / 934 Kj Total fats: 9.07 g of which saturated: 1.4 g Carbohydrates: 25 g of which sugars: 17 g Proteins: 6.3 g Salt: 1.5 g |
| GMO declaration | Based on information received from our. suppliers and knowledge acquired so far, we declare that the product does not originate from genetically modified organisms. |
