Description
| Product trade name: | “Taggiasche” olives in brine. |
| Composition / Ingredients: | Ingredients: “Taggiasca” variety olives with stone (Italy) 66%, water, salt. Acidity corrector for citric acid. |
| Storage conditions | At room temperature, away from sunlight. Store in the refrigerator within 3 days after opening |
| Use of the product and indications for consumers |
The consumption of the product is not recommended for the feeding of children under the age of 36 months, and for low-sodium diets. |
| Consumption methods: | to be consumed as it is |
| Duration (shelf life) | to be consumed preferably within: two years from the production date |
| Chemical parameters | PH <= 4.6 |
| Average nutritional table per 100gr. of drained product: |
Energy 299 Kcal / 1229 Kj Total fats: 31 g of which saturated: 4.1 g Carbohydrates: 0.0 g of which sugars: 0.0 g Proteins: 1.9 g Salt: 6.4 g |
| GMO declaration | Based on information received from our. suppliers and knowledge acquired so far, we declare that the product does not originate from genetically modified organisms. |
